Some assembly — but no oven — required.

By Tanya Sichynsky

When temperatures soar above 80 degrees, it’s OK to use the word “cook” loosely. This time of year, dinners are often made on the fly anyway, tossed together after a day at a park or by a pool. The New York Times Cooking recipes below stick to those unwritten rules of summer cooking: They must be bright and quick, with absolutely no oven required.

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