There are so many ways to enjoy the ruby-red summer berry, but these are the recipes that received top marks from our readers.
By Kasia Pilat
In “The Bluest Eye,” Toni Morrison writes, “I have only to break into the tightness of a strawberry, and I see summer.” The berry is a perfect complement to warm summer months — sweet but not cloyingly so, with a mellow tartness that sings alongside citrus or cream. Strawberries also play nicely with an array of different flavors and preparations, though you’ll have to resist eating them all straight out of the carton first. What follows are 14 of our readers’ most-loved strawberry recipes.
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